Parfait *

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Parfait *. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Parfait * is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Parfait * is something which I have loved my entire life.

Many things affect the quality of taste from Parfait *, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parfait * delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Parfait * using 4 ingredients and 2 steps. Here is how you cook that.

#tandooridivas
#presentation
Parfait ,(French: meaning "perfect") is two types of frozen dessert; in France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree which is not necessarily served in a parfait glass. The American Version includes more ingredients like granola, nuts, yogurt and liqueurs made in combination with a topping of fruits or whipped cream that are layered and served in a tall glass.

Ingredients and spices that need to be Prepare to make Parfait *:

1. 1/4 cup chia seeds
2. 1/2 cup coconut milk
3. 1 large mango
4. 2/4 tbsp Nuts of your choice

Instructions to make to make Parfait *

1. Place the chia seeds in a small bowl and add the coconut milk and water. Stir and place in the fridge for 10 minutes to set. Meanwhile, remove all the flesh from the mango and place into a blender jug. Blend until smooth. This only takes a few seconds.
2. Remove the chia pudding from the fridge and stir to ensure all the seeds are evenly distributed.
   Grab a glass from the cupboard: any wide-mouth jar or glass will do.
   Spoon half of the chia pudding into the bottom of the glass, followed by half of the mango puree and half of the nuts Repeat. You can eat it straightaway, but I like to refrigerate it for 30 minutes so that's it cold and refreshing rather than around room temperature.

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So that's going to wrap it up for this special food Recipe of Favorite Parfait *. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!