Resep Dessert Prancis

Siapa yang tidak suka dengan dessert Prancis? Dessert yang terkenal dengan kelezatannya ini memang selalu berhasil memikat lidah setiap orang yang mencobanya. Tidak hanya itu, dessert Prancis juga memiliki keindahan tersendiri yang membuatnya menjadi pilihan yang tepat untuk dihidangkan pada acara-acara spesial. Berikut adalah resep dessert Prancis yang bisa kamu coba di rumah.

Crème Brûlée

Crème Brûlée merupakan dessert yang terbuat dari custard yang lembut dengan lapisan gula yang karamel di atasnya. Dessert ini sangat populer di Prancis dan menjadi salah satu dessert yang paling banyak dipesan di restoran-restoran Prancis. Berikut adalah bahan-bahan dan cara membuat Crème Brûlée.

Ingredient:

• 500ml heavy cream
• 6 egg yolks
• 100g granulated sugar
• 1 teaspoon vanilla extract
• 6 tablespoons granulated sugar for caramelizing

Instructions:

1. Preheat the oven to 150°C. Prepare 6 ramekins and place them in a deep baking dish.
2. In a saucepan, heat the heavy cream and vanilla extract over medium heat until it starts to simmer. Remove from heat and let it cool.
3. In a separate bowl, whisk the egg yolks and sugar until it becomes pale yellow. Add the cooled heavy cream mixture and whisk until well combined.
4. Divide the mixture evenly among the ramekins. Fill the baking dish with hot water until it reaches halfway up the ramekins.
5. Bake for 35-40 minutes or until the custard is set but still jiggly in the center. Remove from the oven and let it cool before refrigerating for at least 2 hours.
6. Sprinkle with granulated sugar and use a kitchen torch to caramelize the sugar until it turns golden brown.
7. Serve immediately.

Nutrition:

Each serving of Crème Brûlée (1 ramekin) contains approximately:

• Calories: 400
• Protein: 4g
• Fat: 34g
• Carbohydrates: 20g
• Fiber: 0g
• Sodium: 50mg

Macarons

Macarons merupakan dessert kecil yang terbuat dari almond flour, gula bubuk, dan putih telur. Dessert ini memiliki beragam rasa dan warna yang membuatnya sangat cantik dan menarik. Berikut adalah bahan-bahan dan cara membuat Macarons.

Ingredient:

• 150g almond flour
• 150g powdered sugar
• 110g egg whites (aged for 24 hours at room temperature)
• 50g granulated sugar
• Food coloring (optional)

Instructions:

1. Preheat the oven to 150°C. Line a baking sheet with parchment paper.
2. In a food processor, pulse the almond flour and powdered sugar until well combined.
3. In a separate bowl, beat the egg whites until foamy. Gradually add the granulated sugar while continuing to beat until stiff peaks form.
4. Gradually fold the almond flour mixture into the egg white mixture until well combined. Add food coloring, if desired.
5. Transfer the mixture into a piping bag and pipe small circles onto the prepared baking sheet.
6. Bang the baking sheet against the counter a few times to release any air bubbles. Let the macarons rest for 30 minutes or until a skin forms on the surface.
7. Bake for 12-15 minutes or until the macarons are set but still chewy. Let it cool before removing from the parchment paper.
8. Spread a filling of your choice (buttercream, ganache, jam, etc.) onto one macaron and sandwich it with another macaron.
9. Refrigerate for at least 30 minutes before serving.

Nutrition:

Each serving of Macarons (2 pieces) contains approximately:

• Calories: 100
• Protein: 2g
• Fat: 5g
• Carbohydrates: 14g
• Fiber: 1g
• Sodium: 15mg

Jangan ragu untuk mencoba resep-resep dessert Prancis di atas. Selamat mencoba!