Scrambled Eggs And Cabbage

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Scrambled eggs and cabbage. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scrambled eggs and cabbage is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Scrambled eggs and cabbage is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Scrambled eggs and cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled eggs and cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled eggs and cabbage is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scrambled eggs and cabbage estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Scrambled eggs and cabbage using 6 ingredients and 3 steps. Here is how you can achieve that.

This meal is tasty and does not take long to prepare. it can eaten with ugali or rice

Ingredients and spices that need to be Get to make Scrambled eggs and cabbage:

1. 2 eggs
2. 4 mediumsize tomatoes - chopped
3. 2 small onions sliced separately
4. 1/4 of medium sized cabbage
5. cooking oil
6. to taste salt

Steps to make to make Scrambled eggs and cabbage

1. In preparing eggs, put the onions in the pan and turn on the heat at medium level and add 2 tbs of cooking oil. Once the onions turn golden brown add the eggs and mix
2. Once the eggs have completely cooked add the tomatoes(2) and mix then cover the pan until the tenderise. After 2 minutes uncover and stir the add a pinch of salt and continue stirring.then turn of the heat
3. In another sufuria turn on the cooker at medium heat and add the onion and 2 tbs of cooking oil. when the onion turns golden brown add the remaining tomatoes and mix then cover the sufuria for 2 minutes for the tomatoes to become tender. add the chopped cabbage and mix and add 1/4 glass of water, 2 pinches of salt and cover the sufuria. After 5 minutes uncover the sufuria and serve while hot.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Scrambled eggs and cabbage. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!