Scrambled Egg Or Egg Bhurji

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Scrambled Egg or Egg Bhurji. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scrambled Egg or Egg Bhurji is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Scrambled Egg or Egg Bhurji is something which I've loved my entire life.

Many things affect the quality of taste from Scrambled Egg or Egg Bhurji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Egg or Egg Bhurji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled Egg or Egg Bhurji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scrambled Egg or Egg Bhurji estimated approx 20-30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Scrambled Egg or Egg Bhurji using 11 ingredients and 11 steps. Here is how you can achieve it.

Eggs...a super food .. loaded with various nutrients.
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Ingredients and spices that need to be Prepare to make Scrambled Egg or Egg Bhurji:

1. 6 eggs, beaten,
2. 2 tbsp desi ghee,
3. 3 med sized onion chopped finely,
4. 4-5 green chilli chopped finely,
5. 4-5 garlic cloves grated,
6. 1 small pc of ginger grated,
7. to taste salt ,
8. 1/4 tsp haldi powder,
9. 1/2 tsp dhania powder,
10. 1/4 tsp black pepper powder,
11. As needed Chopped dhania patta,

Instructions to make to make Scrambled Egg or Egg Bhurji

1. Firstly beat eggs with an egg beater, keep aside.
2. Take a non-stick pan, add ghee, heat it.
3. Now add ginger garlic grated, stir fry it for a while.
4. Now add onion, stir fry it until translucent.
5. Add haldi, dhania powder, black pepper powder & salt, stir fry it for a while.
6. Now add green chilli, give a stir.
7. Add eggs now, stir it for a while. Add dhania patta, again stir fry it for a while.
8. Lower the flame now, cover it with the lid, cook it till egg is almost cooked.
9. Increase the flame now, open the lid, cook it for a while.
10. Switch off the flame now, take out in a serving bowl.
11. It is a very nice breakfast recipe.

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Scrambled Egg or Egg Bhurji. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!