Cheesesteak Scrambled Eggs

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Cheesesteak Scrambled Eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesesteak Scrambled Eggs is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Cheesesteak Scrambled Eggs is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cheesesteak Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesesteak Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesesteak Scrambled Eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesesteak Scrambled Eggs estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Cheesesteak Scrambled Eggs using 7 ingredients and 10 steps. Here is how you can achieve that.

I was hungry for scrambled eggs with a twist. And this became a keeper!

Ingredients and spices that need to be Make ready to make Cheesesteak Scrambled Eggs:

1. 1 frozen minute steak (like Steakums one "steak" is actually two thin slices)
2. 2 large eggs
3. 1 tbsp water
4. 1 tsp grated parmesan cheese (finely grated stuff in the shaker cans)
5. 1 salt and pepper
6. 1 tablespoon green peppers and onions diced
7. 1 slice cheese (I used American)

Steps to make to make Cheesesteak Scrambled Eggs

1. Break eggs into a small bowl, whisk eggs and water until well scrambled. Add parmesan cheese and mix well. You may add the pepper now, or wait until you serve it. I don't add additional salt, because the cheese adds some saltiness. Set aside.
2. Heat frying pan over medium high heat. Use cooking spray or a little oil if not using a non-stick pan.
3. You can saute the pepper and onion mix prior to cooking the steak if you like it tender. Or mix it in with the eggs if you want them crisper. (And more raw.) You can omit the peppers and onions like I did in my pictures.
4. Break steak into bite sized pieces into frying pan. Stir and cook until no pink is left.
5. Turn burner down to medium low.
6. Pour eggs into the pan and let cook until you see the outside edge of the eggs starting to firm up.
7. Stir the eggs to make sure it is scrambled and cooked to your preference. I like mine just to the point the are mostly dry, my husband likes his eggs a little toasty.
8. When your eggs are almost done, take the slice of cheese and break it into smaller pieces so it melts faster. And then stir it into your almost cooked eggs.
9. Serve and enjoy! Makes a great breakfast sandwich with toast, or just by itself.
10. You can customize it however you like, I have added mushrooms, too. It also works great if you have leftover cheesesteak meat mixture just warm it in your pan and then add your egg mixture and any other toppings.

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Cheesesteak Scrambled Eggs. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!