Mango Coconut Chia Pudding

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mango coconut chia pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango coconut chia pudding is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Mango coconut chia pudding is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mango coconut chia pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango coconut chia pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Mango coconut chia pudding using 11 ingredients and 6 steps. Here is how you can achieve it.

My dish with mango is
Mango chocolate coconut chia pudding
Mango chocolate coconut chia seeds pudding recipe is very healthy,mouth watering, silky smooth,yummy and delicious dessert too its perfect for summer season.
#King

Ingredients and spices that need to be Get to make Mango coconut chia pudding:

1. For Mango coconut chia pudding
2. 1 fresh ripe mango, peeled and chopped
3. 1 cup coconut milk
4. 3 tbsp chia seeds
5. 2 tbsp honey
6. 1/2 tsp vanilla extract
7. For Ingredients for chocolate bowl--
8. 1 cup dark chocolate
9. 1/4 cup cashews
10. 1/4 cup almonds
11. 1/4 cup pistachios

Instructions to make to make Mango coconut chia pudding

1. Mix together the coconut milk, soaked chia seeds,and vanilla essence. Refrigerate for 15 minutes
2. For mango cream take mixie jar chopped mango, heavy cream and condensed milk make a purée
3. How to make Chocolate bowl
   Making of chocolate boat 10 cube in microwave-safe bowl melt in the microwave or double boiler method
4. Take boat-shaped bowl, grease hit then cover into melted dark chocolate then freeze it deep freezer for 20 minutes.
5. De mould bowl carefully
   Make butterfly and rose design with the help of chocolate piping.
6. How to serve
   
   Take a chocolate bowl filled with layers of mango cream than chia pudding chopped mango slices and dry fruits
   Garnish with, chopped mango slices and chocolate butterfly and chocolate rose, leaves and dry fruits served chilled

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Mango coconut chia pudding. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!