Chocolate Chia Seed Pudding

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chocolate chia seed pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate chia seed pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Chocolate chia seed pudding is something that I've loved my whole life.

Many things affect the quality of taste from Chocolate chia seed pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate chia seed pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate chia seed pudding is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate chia seed pudding estimated approx 5mins.

To begin with this recipe, we have to first prepare a few components. You can cook Chocolate chia seed pudding using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chocolate chia seed pudding:

1. 1/4 cup cacao powder (doesn’t matter sweetened or not)
2. 3-4 tbsp maple syrup or honey
3. 1 pinch sea salt
4. 1/2 tsp vanilla essence
5. 1/2 cup chia seeds
6. 1 1/2 cup unsweetened almond milk or coconut milk (or combination works too)

Steps to make to make Chocolate chia seed pudding

1. In a small mixing bowl, add cacao powder, salt, maple syrup/honey. Stir and mix to combine.
2. Add a little non-dairy milk little by little until a paste forms. Then add the remaining milk and stir smooth.
3. Add in chia seeds little by little while stirring to combine.
4. Separate into mini bowls of choice then cling wrap and chill over night. (Minimum 3 hours until it’s achieved pudding-like consistency)
5. Serve chilled with desired toppings e.g fruits, whip cream, granola. Can be kept in the fridge for up to 4-5 days, though best when fresh.

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So that's going to wrap it up with this special food Simple Way to Make Perfect Chocolate chia seed pudding. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!