Chewy Granola Bars

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Chewy Granola Bars. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chewy Granola Bars is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Chewy Granola Bars is something which I've loved my whole life.

Many things affect the quality of taste from Chewy Granola Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Granola Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chewy Granola Bars is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chewy Granola Bars estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chewy Granola Bars using 12 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chewy Granola Bars:

1. 2 1/2 C old fashioned rolled oats
2. 1/2 C natural almonds, coarsely chopped
3. 1/3 C orange blossom honey
4. 1/4 C unsalted butter
5. 1/4 C dark brown sugar
6. 1 Tbs Chia seeds
7. 1/4 Teaspoon salt
8. 1/4 C dried cranberries, coarsely chopped
9. 1/4 c dried golden raisins, coarsely chopped
10. 1 Tbs flaxseed
11. 1/2 Teaspoon Vanila
12. 1/4 C plus 2 teaspoon mini chocolate chips

Steps to make to make Chewy Granola Bars

1. Heat oven to 350 degrees F. Line bottom and sides of a 8-inch or 9-inch square pan with aluminum foil. Then lightly oil or spray with cooking spray.
2. Add oats and almonds to a small baking sheet then bake 5 minutes, stir and bake another 3 to 5 minutes until lightly toasted. Transfer to a large bowl.
3. Combine butter, honey, brown sugar, vanilla extract and the salt in a small saucepan over medium heat. Cook, stirring occasionally until butter melts and the sugar completely dissolves.
4. Pour butter mixture in to bowl with toasted oats and almonds. Mix well. Let cool about 5 minutes then add cranberries and a 1/4 cup of the mini chocolate chips.
5. Stir to combine. (The chocolate chips will most likely melt a little. This is fine, they turn into glue and help to hold the bars together).
6. Transfer oat mixture to lined pan then use a rubber spatula or damp finger tips to firmly press the mixture into the pan.
7. (Press hard here, this way the bars will stay together once cooled and cut — We press for about one minute to be extra safe).
8. Scatter remaining 2 tablespoons of chocolate chips over pressed granola mixture then use a rubber spatula to gently press them into the top. Cover then refrigerate at least 2 hours.
9. Remove block of granola mixture from pan then peel away aluminum foil. Cut into 12 bars.
10. Store bars in an airtight container for up to one week. For the softest bars, keep at room temperature. For slightly harder bars, store in the fridge.

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