Mango Chia Pudding
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mango chia pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango chia pudding is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Mango chia pudding is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Mango chia pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango chia pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Mango chia pudding using 6 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Mango chia pudding:
- 50 gms chia seeds
- 1 cup milk
- 1 teaspoon sugar
- 2 teaspoons honey
- 1 saffron mango
- 10-12 steeped black grapes
Steps to make to make Mango chia pudding
- First, soak the chia seeds in the sugared milk for two hours so that they swell.
- Peel a squash, grate it and cut it into small pieces.
- After the tamarind seeds swell and double, add honey, mix well and leave in the fridge for 30 minutes.
- Now layer the first piece of mango in a swig glass and layer the chia seeds on it. Repeat layer. Now garnish with a few mango slices of black grapes and mint leaves and Serve.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Mango chia pudding. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!